What is it? This new Mediterranean restaurant quickly garnered national attention when Chef Cara Chigazola Tobin was announced a 2018 James Beard Award semifinalist for "Best Chef Northeast" (the restaurant itself was also in the running for "Best New Restaurant"). The menu is made up entirely of mezze, dips, and breads, inviting guests to share. Bring a group to maximize tastes - you'll want to try everything.
Why Go? To sample vibrant Mediterranean small plates at the hottest ticket in town.