Inka

Let Inka be your introduction to Nikkei cuisine. A contemporary fusion of Japanese-Peruvian techniques and ingredients, you can travel across the world in one night with everything from crispy potato tapas and prawn tacos to kingfish ceviche and wagyu nigiri. Bring more friends so you can share more dishes, which are prepared in three separate areas: the ceviche bar, the kitchen and the robata grill. We won’t even get started on the drinks menu, which spans almost 30 pages of wines, whiskeys, pisco and sake from around the world.