1. Carne (Photograph: Bruce Tuck for Time Out)
    Photograph: Bruce Tuck for Time Out
  2. Carne (Photograph: Bruce Tuck for Time Out)
    Photograph: Bruce Tuck for Time Out
  3. Carne (Photograph: Carne)
    Photograph: Carne
  • Time Out Market

Carne at Time Out Market Cape Town

Cape Town is a paradise for carnivores... and nobody does steak quite like Giorgio Nava.

Richard Holmes
Advertising

Time Out says

Giorgio Nava is a household name in the Mother City, as beloved for his mellifluous Italian accent as his deft hand in the kitchen. A staple of the city’s restaurant scene for the past 20 years, Nava first entranced locals with his elegant Italian fare at 95 Keerom, and stylish café experience at Caffé Milano.

So when he brought that Italian palate and perspective to the world of flame-grilled fare, the city sat up and took notice. Since opening in the city’s legal district in 2008, Carne has set the bar for Nava’s remarkable steak dishes served in a minimalist Italian tradition, with a field-to-table philosophy that’s focused firmly on provenance. Salt, pepper, olive oil and the finest quality free-range cuts… that’s all Nava needs to make a little Milanese magic.

Nava brings a pared-down menu to the Time Out Market Cape Town, offering a perfect snapshot of just why Carne has become a stand-out in the city’s restaurant landscape for more than 15 years.

CARNE MENU

Antipasti

Arancini R80 (fried rice balls filled with mozzarella, tomato and herbs)

Burrata Mozzarella R130 (Salad of tomato, burrata mozzarella, capers, fresh basil and extra virgin olive oil)

Sides

Fried baby potatoes R45

Tomato & Cucumber salad R45

Sauces

Béarnaise R35

Mushroom R35

Green pepper R35

Pasta

Ravioli Porcini Mushroom and Ricotta R120 (Porcini mushrooms and ricotta ravioli topped with browned butter, crispy sage and parmesan)

Ravioli Spinach and Ricotta R125 (Spinach and ricotta ravioli topped with browned butter, crispy sage and parmesan)

Penne Pomodoro R110 (Penne pasta with slow-cooked tomato sauce)

Eggplant Parmigiana R125 (Baked layers of eggplant, tomato sauce, melted mozzarella and basil)

Carne - Grilled Beef (200g)

Sirloin R200

Rump R195

Flank R180

Fillet R240

Meat Feast Platter R750 (Enjoy all four cuts, to share)

Dessert

Chocolate fondant R120

Details

Address
Time Out Market Cape Town
19 Dock Road
Victoria & Alfred Waterfront
Cape Town
Transport:
Closest parking is in the Portswood garage of the V&A Waterfront.
Opening hours:
Sunday to Wednesday: 11am-10pm; Thursday to Saturday: 11am-11pm
Advertising
You may also like
You may also like