Giorgio Nava is a household name in the Mother City, as beloved for his mellifluous Italian accent as his deft hand in the kitchen. A staple of the city’s restaurant scene for the past 20 years, Nava first entranced locals with his elegant Italian fare at 95 Keerom, and stylish café experience at Caffé Milano.
So when he brought that Italian palate and perspective to the world of flame-grilled fare, the city sat up and took notice. Since opening in the city’s legal district in 2008, Carne has set the bar for Nava’s remarkable steak dishes served in a minimalist Italian tradition, with a field-to-table philosophy that’s focused firmly on provenance. Salt, pepper, olive oil and the finest quality free-range cuts… that’s all Nava needs to make a little Milanese magic.
Nava brings a pared-down menu to the Time Out Market Cape Town, offering a perfect snapshot of just why Carne has become a stand-out in the city’s restaurant landscape for more than 15 years.
CARNE MENU
Antipasti
Arancini R80 (fried rice balls filled with mozzarella, tomato and herbs)
Burrata Mozzarella R130 (Salad of tomato, burrata mozzarella, capers, fresh basil and extra virgin olive oil)
Sides
Fried baby potatoes R45
Tomato & Cucumber salad R45
Sauces
Béarnaise R35
Mushroom R35
Green pepper R35
Pasta
Ravioli Porcini Mushroom and Ricotta R120 (Porcini mushrooms and ricotta ravioli topped with browned butter, crispy sage and parmesan)
Ravioli Spinach and Ricotta R125 (Spinach and ricotta ravioli topped with browned butter, crispy sage and parmesan)
Penne Pomodoro R110 (Penne pasta with slow-cooked tomato sauce)
Eggplant Parmigiana R125 (Baked layers of eggplant, tomato sauce, melted mozzarella and basil)
Carne - Grilled Beef (200g)
Sirloin R200
Rump R195
Flank R180
Fillet R240
Meat Feast Platter R750 (Enjoy all four cuts, to share)
Dessert
Chocolate fondant R120
