Food & Drink

Take a bite out of Africa's culinary capital, with Time Out's expert pick of the best Cape Town restaurants, bars, cafés and more!

The 45 best restaurants in Cape Town
Restaurants

The 45 best restaurants in Cape Town

From laid-back lunches to fine dining, or finding the best late-night ramen, Cape Town is always hungry. Here are the best places to eat in the Mother City!
7 best spots in Cape Town for matcha
Restaurants

7 best spots in Cape Town for matcha

Here's the 'tea' on where you can drink the finest matcha in the Mother City  
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Still hungry? Try these ...

CARNE on Keerom
Restaurants

CARNE on Keerom

4 out of 5 stars
In a city where restaurants come and go, a run of almost 20 years is pretty darn impressive, but it’s not hard to see why  
The Wes Bistro & Bar
Restaurants

The Wes Bistro & Bar

3 out of 5 stars
At The Wes Bistro & Bar, winter is making a theatrical and somewhat indulgent statement
Galjoen
Restaurants

Galjoen

4 out of 5 stars
This award-winning East City seafood restaurant is rewriting what a Cape Town winter lunch can be
The Happy Rooster
Restaurants

The Happy Rooster

4 out of 5 stars
Sea views and spicy Portuguese-style cooking make The Happy Rooster an excellent choice for a light bite after the beach
Pizza Connection
Restaurants

Pizza Connection

4 out of 5 stars
If you think pizza is “just a base with stuff on top”, Pizza Connection owner Enrico Di Giambattista will politely roast you with...

Mother Sippy: Cape Town in a glass

Jennifer Hugé
Restaurants

Jennifer Hugé

Part sommelier, part alchemist, Jennifer Hugé continues to transform the role of beverages in fine dining
Pienaar & Son
Things to do

Pienaar & Son

Cape Town’s only urban whiskey distillery blends crafted spirits with no shortage of creativity
Durbanville Hills
Things to do

Durbanville Hills

Crafted from cool-climate vineyards on the outskirts of the Mother City, you’ll find a celebration of the Cape in every sip
Pop the cork on Palomino
Things to do

Pop the cork on Palomino

This limited release offers a taste of one of the Cape’s most historic – and overlooked – grape varieties  
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