It’s a burger bar, but not as you know it – and that’s thanks to the creativity of prolific restaurateur, chef and TV personality Bertus Basson. With a brace of popular restaurants across the Cape, Basson is passionate about celebrating homegrown South African flavours and culinary traditions. At De Vrije Burger you can count on having your hands full with his next-level burgers made with free-range beef and homemade buns.
DE VRIJE BURGER MENU
Burgers:
De Vrije Burger R125/R155 with tjips (180g Free Range Beef, Double Cheese, Lettuce, Tomato, Onion, Pickles)
De Jonge Burger R115/R145 with tjips (180g Free Range Beef, Double Cheese)
Die Bennie Griessel R125/R155 with tjips (180g Free Range Beef, Double Cheese, mustard pickle)
De Vrije Vegetarian R115/R145 with tjips (Bo-Kaap-inspired falafel burger, double cheese, all the trimmings)
A complimentary De Vrije Roomys with every burger purchased.
Add on:
Smoked chilli sauce: R12.50
Melrose and Biltong: R35
Bacon - 3 rashers: R30
Extras:
Hand-cut Tjips: R45
Have it:
BBQ spice dusted: +R7.50
Cheezy: +R25
Peri-Peri: +R17.50
Onion Rings: +R45
Basson and Son soft drinks: R40
