While her eponymous restaurant in the V&A Waterfront is already hugely popular for its elevated take on South African cuisine, The Siba Deli dishes up a more relaxed culinary experience, all while retaining Siba’s focus on freshness. Look out for a subtle infusion of local flavours in everything from her wholesome salads and delicious dips, to traditional sticky wings and spicy chakalaka sauce.
THE SIBA DELI MENU
Starters
Sticky chicken winglets and salsa mayo R135
Charred corn ribs in creamy coconut sauce R80
Siba’s famous chakalaka with a chimichurri dressing R80 (a side for mains and starters)
Siba’s signature quiche R95
Mains
Our Salads
Tuscan artichoke, chickpea, sundried tomato, crispy capers, parmesan salad with a tangy vinaigrette R165
Maple glazed baby rainbow carrots, roasted beetroot, wild rocket feta salad on a bed of hummus with a chimichurri dressing R130
Miso-glazed roasted sweet potato bowl with sautéed courgetti spirals, mixed cabbage, tahini-dressed broccoli R175
Spicy and zesty Asian pickled spiral cucumbers with edamame, sugar snap peas, salad on a bed of baby spinach leaves R110
Roasted butternut, couscous, red pepper and feta salad with pickled red onion and creamy dressing R165
Our toppers
Lemon, garlic and parmesan chicken kebabs R60
Teriyaki trout R70
Braised beef short rib R80
Roasted miso mushrooms and aubergine kebab R60
Soy and chimichurri tofu kebab R50
Dessert
Granadilla and lemon curd baked cheesecake R95 (vegan option available)
Water
330ml still / sparkling water R45
750ml still / sparkling water R75
