Exquisite tasting menu and impeccable service have guests dropping French Laundry comparisons at this special occasion destination. A seasonal eight-course meal from superstar chef Justin Cogley features theatrical presentations of local seafood and produce as oysters and caviar packaged like a gift from a high-end boutique. A 2,500 bottle-strong wine cellar makes the supplemental wine pairing an indulgent must.
Take in the views of the hotel and Carmel Valley while dining at this unfussy yet chic restaurant within the hotel lobby. Breakfast, lunch, and dinner all use ingredients like honey, cheese, salts, eggs, fruits, and vegetables sourced from The Ranch’s organic garden. The dinner menu includes charcuterie boards, Dungeness crab toast, a slew of fresh salads, and main dishes ranging from a red wine braised beef short rib to seafood pappardelle or a fresh fish option.