Leave the restaurant and eat your way through the beautiful Four Seasons with Supper Society 3

The Four Seasons Chiang Mai Supper Society is back for its third edition, and this one raises the bar. 

If you’re new to the concept, the Supper Society takes dining out of the restaurant and into the resort itself – moving you through different scenic spots across the property for a progressive dining experience put together by three chefs. 

The evening begins with a welcome drink at the Yoga Barn, sipping on a crafted cocktail with lily pads and rice paddies as the backdrop, timed perfectly for golden hour. From there, make your way to NORTH by Four Seasons for the main event – a nine-course dinner built around three themes: Things That Grow, Things That Swim and Things That Wander. An apt reflection of the vast nature that Chiang Mai still holds, celebrating seasonal produce alongside the rivers and hills that make the city what it is.

The chefs who will be leading this experience include 'Bank' Phongsakorn Jiarasatit, from MasterChef Thailand, Executive Chef Alvin Dela Cruz and Executive Sous Chef Naruchit Taingtrong. Together, they have put their heads and hands together to create something that reads less like a dinner and more like a direct homage to Chiang Mai's nature and beauty – an experience that translates beauty into food, and food into feeling.

The final stop is Khao Bar, where the evening ends on a sweet note from a collaboration between Chef Yanisa Wiangnon and Chef Bank. Inspired by the rice fields surrounding the resort, the dessert draws from jasmine rice and tea notes – a fitting close to a meal that began with the same landscape in view.

May 9. From B5,200 per person. Book ahead, call 053 298 181 or email fb.chiangmai@fourseasons.com. Four Seasons Resort Chiang Mai. From 6pm onwards