[category]
[title]
Award-winning chefs Chef Black and Chef Beer are the minds behind this restaurant, and they're not exactly playing it safe with Thai cuisine. They throw all sorts of techniques at their dishes, pushing things well beyond the usual boundaries and creating flavours that are proper complex. Each course feels rooted in a strong sense of place, brought to life through perspectives that are both fresh and genuinely intriguing.
There are only 16 seats going, and the restaurant runs three sittings a day with a seasonal tasting menu. Standout dishes include a seafood ceviche that gets its brightness from citrus notes of som sa (bitter orange), and Thai picanha beef with a deep, spicy kick courtesy of Southern-style cha-plu curry. Book ahead – with seating this limited, you'll want to get in early.
Nimmanhemin Soi 7. Call 093-695-6464. Open Tue-Thu, 11.30am-2pm and 5pm-10pm