What is it:
Originating as a salad farm, and perhaps better known for their off-shoot restaurant The House By Ginger that’s garnered both Michelin and local appreciation in recent years, the ‘ginger’ brand has doubled down on their farm-to-table concept in their kitchen flagship, now with restaurants across the country.
Why we love it:
Going a step further with a fully dynamic and integrated ‘farm-to-city’ concept, Ginger Farm does an excellent job of serving the city with fresh, home-cooked food made with ingredients you can trust. While their dishes explore all corners of Thai cuisine, they have a fondness for northern tastes given their origins. No MSG, no artificial flavours, just pure, good food like grandma used to make. Their efforts to use organic and free-range ingredients grown in a sustainable way is also second to none – a rarity in a world of greenwashing.
Time Out tip:
In Chiang Mai you have a choice between Ginger Farm Kitchen and The House by Ginger – both exceptional choices although the second comes with a gift shop of beautiful decor and durable melamine crockery.
Ginger Farm Kitchen, One Nimman. 052 080 928. 11am-10pm.