What is it:
While many may mistake it for a Japanese restaurant given its name, Ikigai actually serves up a wide range of farm-to-table dishes that explore the cuisines of the world’s six official blue zones.
Why we love it:
Founded by chef James Noble, it’s the concept of ikigai that holds the food here together – meaning ‘ a reason for being.’ Embodying a philosophy of purpose and culinary artistry, each dish is crafted to nourish both the body and soul, emphasising quality, sustainability and the joy of dining over unhealthy decisions and photo-first presentation (although his food still looks great in a post). And while the everyday menu is always a winner, the Saturday long lunch is probably the spot's best and most generous serving of food that literally never ends. B900 gets you an unlimited flow of made-to-order blue zone dishes that change almost weekly depending on the season and availability of farm produce. All dishes are made with farm-to-table ingredients, naturally, and after you’re full he’ll serve you two desserts – because what’s all that healthy eating without a bit of sweetness for the soul?
Time Out tip:
If going for the long lunch, expect good conversation and feel free to take a stroll and come back for seconds. Chef Noble does what he loves and is not afraid to share his thoughts on the foibles of the culinary industry.
Ikigai, Moo 6 Fahham (opposite Ruam Chok market). 082 126 2915. 5pm-10pm Tue-Fri. Midday-10pm Sat.