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What is it? A humble, no-frills congee spot in the heart of the Old City that has been drawing locals and visitors in equal measure for years. Jok Somphet does exactly what it says - jok done properly. Choose your base, choose your protein and let the kitchen do the rest. The menu also covers dimsum on weekend mornings, making it one of the more complete breakfast stops in the area.
Why we love it: The kind of bowl that reminds you why straightforward food done well beats almost everything else. Generous portions, properly seasoned broth and the satisfying crunch of crispy rice noodles on top that you didn't know you needed until you tried it. Order with an extra soft-boiled egg and a glass of cha yen on the side for the perfect morning meal.
Time Out tip: The dim sum is worth ordering alongside, the hakaw is fresh and well made and the shiitake mushrooms stuffed with minced pork are rich and deeply savoury. The whole thing comes together as one of the most satisfying breakfast spots in the Old City.
59/3 Sri Poom Road. Open 24 hours
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