Kanom Mae

This bright, contemporary dessert spot takes the comfort of classic bua loy and gives it a playful, visual twist. The base is still there, soft, chewy rice balls in coconut milk, but everything around it feels lighter, more colourful and more expressive. Bowls arrive in an array of soft pastels, with butterfly pea lending vivid blues alongside other gently tinted hues that make each serving feel almost too pretty to eat.

Alongside the classic version, there are variations that push things further. Oversized bua loy come stuffed with fresh coconut, adding a richer bite, while others are paired with coconut ice cream in flavours like taro or butterfly pea. The mix of temperatures and textures, warm coconut milk against cold, creamy scoops, keeps things interesting without losing that familiar comfort.

Kanom Mae. Suthep Road. 12pm-10pm