Redbox

The restaurant brings together Lanna-style decor and colonial touches, creating a fine dining setting where Western techniques meet Southeast Asian flavours, and the odd vibrant influence from further afield.

Chef Dan and his partner Khun Pim dream up each dish as a collaborative work of art, precise yet playful. The star turn? Charcoal-grilled lamb ribs paired with a proper scene-stealing Thai steamed rice croquette that honestly deserves its own standing ovation. When it comes to dessert, tubtim Siam and petits fours wrap things up with just the right amount of sweetness, a lovely finishing note that sends you home happy.

Jansapp Alley. Call 092-979-4542. Open Wed-Mon, 11.30am-2pm and 5pm-10pm