This isn’t a standard dinner service. Supper Society 3 moves you through Four Seasons Chiang Mai’s grounds, starting with a welcome drink at the Yoga Barn overlooking the rice fields before settling into a nine-course dinner. Three award-winning chefs – including Chef Bank from MasterChef Thailand – build each course around personal memories of Chiang Mai and its produce. The evening wraps at Khao Bar with a dessert tied back to the landscape. It’s a setting that only really works here.
May 9. From B5,200 per person. Book ahead, call 053 298 181 or email fb.chiangmai@fourseasons.com. Four Seasons Resort Chiang Mai. From 6pm