Fall in love with larb at the Larb Nation Festival

Larb is a classic – Isan or Northern, there’s not many dishes that top the Thai table than this meaty salad. This weekend, the city rekindles its love for the dish with an all-out celebration of larb in all flavours and styles, from  minced meat or fish, to beef and buffalo, all mixed with fresh herbs and various spice mixes that reflect the many regions, communities and households.

If you’ve never tried it before, this festival is the perfect introduction, featuring every type of larb you can imagine, from larb pla fan som from Doi Tao and larb pla neow from Chom Thong to raw meat larb servings for the more iron bellied. Although it’s not just about tasting; the Larb Reinterpretation competition lets chefs put their own creative spin on the dish, offering a live MasterChef style experience that’s not to be missed.

April 11-12. Free entry. Huan Sor Hong, Old Chiang Mai Cultural Center. From 11am-6pm