A trip out to Mae Rim is worth it when spending Easter Sunday at Four Seasons Chiang Mai.
KHAO – their award-winning restaurant – is hosting an Easter brunch from 12pm to 3pm on April 5, with live cooking stations, seasonal highlights from Executive Chef Alvin Dela Cruz and live music setting the tone throughout. For the little ones, the resort's sprawling grounds become a full activity zone – Easter egg hunt, egg painting, basket making and games across some of the most beautiful green spaces in Chiang Mai. Wide open and properly challenging and you don’t even need a room booking to join in the fun.
Stick around for afternoon tea and you won't regret it. Executive Pastry Chef Yanisa Wiangnon is doing something extra special with Chiang Mai strawberries – harvested just minutes from the resort and turned into delicate pastries and desserts best enjoyed with the Mae Rim Valley laid out in front of you.
April 5. Starting from B2,800 per person including a welcome cocktail and soft beverages. Book via 053 298 181 or email fb.chiangmai@fourseasons.com. Four Seasons Chiang Mai. 12pm-3pm