Roll up your sleeves and get stuck into the fermented world of miso paste. This flavour-packed staple of Japanese cooking is loaded with nutrients and tradition – and the best part is, it’s easier to make than you think. Showing you all the secrets to this gut-friendly hero is Aeeen (Neo Shokudo), with a hand-on workshop that walks you through the process step by step, with plenty of tasting, learning and fun along the way. Taking the humble paste beyond the soup, expect to learn how to add it to dressings, make marinades and even add it to deserts. In Japan, they say miso is so good, you won’t need a doctor. Here’s your chance to find out why! Spaces limited.
July 26. B1,500 per person (includes meal and take home miso) Aeeen (Neo Shokudo). 3pm-6pm.