Marriott Chiang Mai continues their voyage across global cuisine with the Flavours of Japan episode, brought to the city by Michelin Star-trained Chef Alvin Chew from Hashiri Restaurant at The Athenee Hotel. Savor his signature Japanese dishes at The Ping Cuisine and Bar for one week only – including seven kinds of premium seasonal seafood prepared with traditional Edomae techniques, standout Unagi Kabayaki eel and a curious serving of walnut soba, finished tableside with frozen walnut oil by the chef himself – a dish we’ve tried and can confirm is as delicious as it is dramatic. Chef Alvin Chew’s explorative dinner can be enjoyed a la carte until Saturday all day, with choices of per-dish or set menu options. The chapter then wraps a special Sunday brunch, while the next promises a flavour-packed journey to Korea.
Jun 28-Jul 6. B1,299 for set menu, a la carte from B290. Bookings here or walk-in. The Ping Cuisine and Bar, Chiang Mai Marriott Hotel. 11am-11pm.