Valentine's Day At Sissy's

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Valentine's Day At Sissy's
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Sissy's Southern Kitchen & Bar says
Chef Patton Robertson has created a five-course menu for $45 per person ($75 with wine pairings or $85 with cocktail pairings). Tax and gratuity is not included.

The special menu will be offered Thursday, February 11 through Monday, February 15. Please note that the menu will not be served on Valentine’s Day proper, as we're closed on Sundays.

Reservations can me made by calling 214.827.9900.

MENU

Amuse
Kumamoto Oyster - Crème Fraiche Mignonette, American Caviar
Moet & Chandon, Imperial Brut, Epernay, France NV

First Course
She Crab Soup - Jumbo Lump Crab, Fried Capers
Domaine Schlumberger, Pinot Blanc Alsace, France 2013
Champagne Cocktail - Moet, Angostura, Sugar

Second Course
Poached Pear and Butter Lettuce Salad - Blue Cheese, Candied Pecans, Apple Cider Vinaigrette
Treana, Marsanne Viognier, Paso Robles, California 2013
Heart’s Delight - Sherry, Cranberry Shrub, Lemon, Simple Syrup

Third Course
4 oz Beef Tenderloin and 4oz Lobster Tail - Roasted Fingerling Potatoes, Sautéed Rapini, Creole Garlic Butter
Roth, Cabernet Sauvignon, Alexander Valley, California 2012
Cognac Old Fashioned - Hennessy Cherry, Orange, Bitters

Dessert
Flourless Chocolate Cake - Brandied Cherry Compote, Whipped Crème Fraiche
Warres "Optima", 10 yr., Tawny, Porto, Portugal
Bardstown Coffee - Hazelnut Jim Beam, Coffee, Kentucky Cream
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By: Sissy's Southern Kitchen & Bar

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