What is it: A retrofuturistic conception lab for cocktails spread across a 21-foot omakase style bar and listening lounge.
Why go: Innovation’s the name of the game here. The interiors are a joy to behold, starting right from the museum-esque wall of ingredients you see when you first climb up the stairs, giving it the look of an apothecary straight from the sets of Denis Villeneuve’s Dune. The menu’s divided into three sections: Yesterday, which features reimagined classics; Today, which offers their take on hot favourites like an Ube Colada and Consommé Paloma; and Tomorrow, which features some truly wacky drinks, like one inspired by Thai curry.
Must try: The Charred Aubergine, a gin-based cocktail paying homage to the baingan ka bharta (a famous flame-roasted eggplant dish across Indian households), with roasted eggplant cordial, bell pepper-infused Patron, all garnished with edible ants and three kinds of salt. Served in a wooden box.
Address: First floor, No. 57, Basant Lok Market, Vasant Vihar, Delhi 110057
Timings: Daily. 6pm-1am.
Expect to pay: ₹2,500 per person for two drinks

























