The Caspian Table | Georgian & Azerbaijani Food Pop-up


Georgia and Azerbaijan don't get nearly enough real estate on Delhi's food calendar, so K3, New Delhi's Food Theatre, is fixing that with a five-day pop-up built entirely around the Caspian's cooking. Chef Asif Hidayetov and Chef Latif Meybullayev have built a formidable lineup of a menu. Khinkali, Qutab and Chicken Chakhokhbili carry the mains, and live stations will turn out Khachapuri, Lavash, Shashlik and Lyulya kebabs. Dessert isn't an afterthought either. Pakhlava, Shekerbura, Gata and Churchkhela all show up to close things out.
When: August 19-23, 7pm-11pm. August 23 brunch: 12.30pm-3.30pm.
Where: K3, JW Marriott New Delhi Aerocity
Price: ₹4,050 (dinner) | ₹4,399 (Friday dinner) | ₹4,399 (Sunday brunch without alcohol), ₹5,699++ (Sunday brunch with alcohol)












