Israeli-born chef Yotam Ottolenghi has garnered quite a reputation through his chain of London delis, his award-winning NOPI restaurant, his regular food column in The Observer and the occasional appearance on TV. Join him in person as he launches his fourth cookery book, 'Plenty More'.
An Evening with Yotam Ottolenghi
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The chef, author and Observer food columnist launches his latest cookery book, 'Plenty More'
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