Indian restaurant selling old favourites, plus some vegetarian and Thai options, from a central, tourist-friendly location
A stalwart of Edinburgh’s Royal Mile, the Bay of Bengal always enjoys a bustling trade thanks to a great value lunchtime menu and a tourist-friendly location year-round. In addition to the Indian standards (tandooris, tikkas, vindaloos et al), there’s a dedicated vegetarian selection, plus a handful of Thai dishes as well.
|Venue name:||Bay of Bengal|
164 High St
|Opening hours:||Lunch 12.30pm-2.30pm; dinner 5pm-11.30pm|
|Price:||£25 and under|