A stalwart of Edinburgh’s Royal Mile, the Bay of Bengal always enjoys a bustling trade thanks to a great value lunchtime menu and a tourist-friendly location year-round. In addition to the Indian standards (tandooris, tikkas, vindaloos et al), there’s a dedicated vegetarian selection, plus a handful of Thai dishes as well.
Bay of Bengal
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Time Out says
Indian restaurant selling old favourites, plus some vegetarian and Thai options, from a central, tourist-friendly location
Details
- Address:
- 164 High St
- Edinburgh
- EH1 1QS
- Contact:
- View Website
- 0131 225 2361
- Price:
- £25 and under
- Opening hours:
- Lunch 12.30pm-2.30pm; dinner 5pm-11.30pm
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