Part of the Balmoral Hotel, Hadrian’s has been a dependable presence on the capital’s dining scene since 1997. The décor is tasteful and contemporary while the menus cover everything from a quick business lunch to pre-theatre, à la carte to something for the children. The cuisine is modern European; a typical main might be cod with black olive and herb crust, crushed Brussels sprouts, citrus and Avruga sauce.
Hadrian's Brasserie
Time Out says
It might look formal but this venue presents no barrier to casual dining
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