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Hotel du Vin Bistro

Restaurants, Contemporary European
Hotel du Vin & Bistro, Restaurants, Edinburgh
© Stephen Robinson

Time Out says

A 21st century take on traditional French cooking

If you can imagine a plush, spacious, reconceptualised bistrot français within a refurbished 18th century Edinburgh building then you know what this venue is going to look like before you cross the threshold. As part of a hotel it’s open all day from early breakfast through to lunch and dinner. Typical à la carte mains include roast cod and Puy lentils or beef Bourguignon on the bone.



Address: 11 Bristo Place
Price: £26 to £40

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