Time Out says
A 21st century take on traditional French cooking
If you can imagine a plush, spacious, reconceptualised bistrot français within a refurbished 18th century Edinburgh building then you know what this venue is going to look like before you cross the threshold. As part of a hotel it’s open all day from early breakfast through to lunch and dinner. Typical à la carte mains include roast cod and Puy lentils or beef Bourguignon on the bone.