Iris opened just as the credit crunch began to bite so this venue’s endurance tells you something about its popularity. A small, modern but informal restaurant with understated décor and a modern European approach, two courses here might involve Ibérico pig cheek with lentils and kohlrabi then sea bass en papillote with ginger and lemongrass prawns.
Iris Edinburgh
Time Out says
A commendable venue tucked away in the New Town
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