A commendable venue tucked away in the New Town
Iris opened just as the credit crunch began to bite so this venue’s endurance tells you something about its popularity. A small, modern but informal restaurant with understated décor and a modern European approach, two courses here might involve Ibérico pig cheek with lentils and kohlrabi then sea bass en papillote with ginger and lemongrass prawns.
|Venue name:||Iris Edinburgh|
47a Thistle Street
|Price:||£26 to £40|