There are two Stac Polly venues in Edinburgh: a more formal restaurant in Dublin Street – see website for details – and this bistro in St Mary's Street. The business has a long history in the city and goes back over 20 years at which point it was a real outpost of Scottish cooking. These days the bistro remains true to its heritage with Scottish ingredients prominent on the menu including haggis. As a starter you could have haggis bonbons with plum and coriander chutney on the side; for a main there is Burns Night-style haggis, neeps and tatties – haggis in traditional or vegetarian versions with mashed swede and mashed potato. It's a Scottish classic.
Stac Polly
Time Out says
A pioneer outpost in Scottish cooking, Stac Polly stays true to its heritage with intriguing signature twists on the traditional haggis dinner
Details
- Address:
- 38 St Mary's Street
- Edinburgh
- EH1 1SX
- Contact:
- View Website
- 0131 557 5754
- Opening hours:
- Mon-Fri noon-2pm (lunch); Mon-Sat from 6pm (dinner)
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