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Near the Market Street entrance to Waverley station, the Doric has been a bistro and wine bar for decades but claims a tavern heritage from the 18th century. Its premises include a traditional pub on the ground floor, the bistro and wine bar is upstairs. Here you find a Scottish-eclectic take on bistro dining which means 8oz steaks or haggis with neeps and tatties, as well as curried monkfish or vegetarian strudel.
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