The feast of St Stephen Street
A small, basement venue with bare stone and much art, this venue is tasteful, well-established and pulls off Franco-Scottish cooking with a contemporary twist. This could bring herb-crusted cod with warm potato salad and white wine tartar sauce as a starter; roast grouse with bacon, bread sauce, game chips and watercress as a main. You pay for this kind of quality but there is a set two course menu, Tuesday to Friday, £20.95.
|Venue name:||The Stockbridge Restaurant||Contact:|
54 St Stephen Street
|Price:||£26 to £40|
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