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Wildfire

Restaurants, Seafood

Time Out says

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Without making a fuss the way other local boutiques de boeuf might, Wildfire ensures its steaks are all aged for a minimum of 21 days and sourced from the Scottish Borders. Fillet, rib-eye or sirloin can all be transformed into surf and turf with the addition of king prawns sautéed in garlic butter. Sauces and sides are far from expensive.

By: Keith Davidson

Posted:

Details

Address: 192 Rose Street
Edinburgh
EH2 4AZ
Contact:
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