Yak & Yeti - Edinburgh

Putting a spin on the traditional Indian restaurant, Yak & Yeti offers the expected pakora and samosa starters, mains like chicken tikka or king prawn madras, but it also does some Nepalese dishes. These include a starter of fish marinated in spices then fried, served with mint and chilli garlic sauce (Daram Ko Maccha) or a main of lamb cooked with garlic, green chilli and spring onions (Bhoat Ko Chelu). Small and popular.