Following the successful launch of an Aberdeen flagship, socially conscious burger bar The Boozy Cow comes to Edinburgh. Promising 'no plates, no cutlery, no wine glasses', it's unashamedly meaty food (the menu's divided up into 'cows, chicks and dogs' - or beef, chicken and hot dogs to the rest of us) paired with cocktails and hipster-friendly beers (including PBR). All profits are to be donated to local charities.
|Venue name:||The Boozy Cow|
17 Frederick Street
|Opening hours:||Mon-Sun noon-1pm|