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Crombies

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Time Out says

Innovative butcher with a rather wonderful range of sausages – and more

Although operating as a standard butcher with good quality beef, lamb, pork and venison – since 1955 – Crombies also scores high when it comes to its black pudding, haggis, meat pies and pastries but especially its amazing sausages. They come in many varieties – British, German, Italian and others – and typical temptations would be the lamb, rosemary and garlic, or venison with redcurrant and basil.

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Address: 97 Broughton Street
Edinburgh
EH1 3RZ
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