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Eddie’s Seafood Market

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Eddie’s Seafood Market
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Time Out says

Fishmonger selling everything from sushi-grade fillets to giant seashells, operated by Hong Kong expat Eddie Kwok

In the south of the city, among the baronial tenements of Marchmont, Eddie’s is simply a brilliant place to buy fresh crustacea, fish and shellfish. In business for nearly 30 years, usually you’ll find langoustine and lobster here, still twitching; clams, mussels, oysters and scallops; familiar fish that will taste Michelin class if cooked correctly; plus relative exotics like snapper or swordfish. The salmon and tuna is ‘sushi grade’ of course.

Details

Address:
7 Roseneath Street
Marchmont
Edinburgh
EH9 1JH
Opening hours:
Tue-Fri 8am-6pm, Sat 8am-5pm
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