Fishmonger selling everything from sushi-grade fillets to giant seashells, operated by Hong Kong expat Eddie Kwok
In the south of the city, among the baronial tenements of Marchmont, Eddie’s is simply a brilliant place to buy fresh crustacea, fish and shellfish. In business for nearly 30 years, usually you’ll find langoustine and lobster here, still twitching; clams, mussels, oysters and scallops; familiar fish that will taste Michelin class if cooked correctly; plus relative exotics like snapper or swordfish. The salmon and tuna is ‘sushi grade’ of course.
|Venue name:||Eddie’s Seafood Market|
7 Roseneath Street
|Opening hours:||Tue-Fri 8am-6pm, Sat 8am-5pm|