Findlays of Portobello

An award-winning family butcher in the seaside suburb of Portobello, in the east of the city, Findlays keeps winning prizes for the quality of its haggis. The traditional version just uses lamb, beef, oatmeal, onions and spices although the precise recipe remains a secret. Rather than rest on their laurels, the Findlays crew has developed all kinds of other haggis over the years including curried, gluten-free, vegetarian and venison versions as well as small haggis puddings for the solo diner. It's not all made in the shop of course – they also have a production plant in East Lothian.