Stockbridge butcher specialising in game, poultry and cooked meats
You could argue all day about Edinburgh’s best butcher but a great case can be made for George Bower. The business has been trading since just after World War II, it can source game that is hard to get anywhere else (partridge, rabbit or woodcock for example), its conventional butcher meat and poultry is excellent plus there is cooked meats, farmed goat, fine sausages, venison, wild boar and more.
|Venue name:||George Bower Butchers|
75 Raeburn Place
|Opening hours:||Mon-Sat 9am-5pm|