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What’s the vibe?
Old-school cool is the vibe you’ll find at Le Chantecler at The Negresco. The hotel was established in 1913, and immediately became a draw for the jet-setters of the day: artists, celebrities, politicians – even royalty. Today, Michelin-starred chef Virginie Basselot creates artful dishes with ingredients sourced close by, like vegetables from Nice’s hinterland, and cheeses from a cheesemonger just steps from the hotel.
What are the prices like?
High-end, but worth it. Basselot’s dishes are creative and exploding with flavour – and so pretty to look at! Expect €190 per person for a five course set menu, or €290 for an eight-course surprise menu, excluding drinks. There’s also an à la carte option with dishes ranging from €42 to €98.
What should I order?
While the menu changes often, it almost always features oysters from Giol. The small-scale local producer raises an atypical oyster prized for their unique, subtly nutty taste. They have been the recipient of many awards, including the prestigious Medaille d’Or and Medaille Argent from the Agricole Général awards in Paris. If you love the shellfish, you’ll find them on sale in very few places on the riviera!
What’s worth visiting nearby?
The Hotel is right on the Promenade des Anglais, so it’s worth a walk along the sea. Grab a cocktail at a beach bar to watch the sunset, or if around lunch time, Musée Massena just next door showcases the history of Nice across its several floors.
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