Crab congee and crispy dace balls
As a city surrounded by water, Macao has abundant access to seafood. One of its most iconic seafood dishes is crab congee. The porridge is slow-cooked with rice and crabs, allowing the sweetness of the crustacean to create a creamy aromatic broth. For a crunchy contrast, you can order fried dace balls to complete the experience. A lot of restaurants in Macao serve crab congee fresh and piping hot, but one local favourite is One Brother Food (一哥美食), which is located near Portas do Cerco, the historic Border Gate in the north of Macao.
One Brother Food (一哥美食), Shop C-D, 8 Rua Sete do Bairro da Areia Preta, Iao Hon, Macao, +853 2841 3330