Tatum Ancheta

There’s no denying that one of Hongkongers’ go-to travel destinations is Japan. Aside from Tokyo and Kyoto, visitors often flock to Osaka, the second largest city in Japan. While it’s always a blast to check out the thrilling attractions at Universal Studios, visit the historical Osaka Castle, and immerse yourself in the chaotic frenzy of Dotonbori, there is still so much about the neighbouring areas around Osaka and Kyoto that haven’t quite made it onto everyone’s radar. From cruising alongside seagulls and eagles in a charming fishing village, to exploring breathtaking landscapes in a historic castle town, or embarking on an exhilarating hike around a volcano crater, these experiences should definitely be at the top of your bucket list.  RECOMMENDED: Need to refuel? Here's where to eat in Japan once you're done exploring. Check out the video below for a peek at the experiences: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk)  

Causeway Bay is known for its endless array of shopping offerings. But, amidst the shopping malls that are great for escaping the heat, many hidden gems are tucked away in alleys and floors high above the streets. The district offers a diverse range of dining experiences that cater to every budget. From fancy Michelin-starred establishments to quirky local eateries, you'll find something to satisfy your cravings that you won't find anywhere else in the city. Keep reading to discover our favourite eateries in CWB. RECOMMENDED: Stay up to date with the latest foodie happenings in Hong Kong!

Hong Kong is renowned for its vibrant food scene. We have everything from Michelin-starred restaurants to satisfying cheap eats. One of the best ways to experience the city's vast range of cuisines and dishes, ranging from traditional Cantonese fare to international favourites, is by visiting its bustling food courts and food halls, which have significantly improved the quality of their offerings. These venues now offer more than just fast food joints and chain restaurants; they feature curated fares from local culinary favourites and emerging independent eateries. Here are some of our favourite food hubs to visit when hunger strikes. RECOMMENDED: Plan on dining around town? Browse through our top picks of the best restaurants in Central!

Italian cuisine comes in many different forms. There’s intricate Michelin-starred fine dining, rustic family-style spreads, and huge, comforting pizzas for friends to share. Instead of settling for just any old eatery that serves Italian food, we went armed with our forks to pick out the best Italian restaurants in Hong Kong. Keep reading to discover where to indulge in Italian cuisine in the city.  Watch the video below for a sneak peek on some of their offerings: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) RECOMMENDED: Want more meat than carbs? Head to one of these steakhouses to satisfy your carnivorous cravings. Or try a Japanese restaurant if you’ve got a hankering for some Asian flavours. 

If you're looking for the latest foodie happenings to end the season, we have the scoop on the latest F&B news in the city. From new menus, new product launches, and exciting events, keep reading to discover some tasty happenings around the city. Save this page for more updates! We'll keep adding the latest news as soon as we hear it! RECOMMENDED: Browse through our picks of the most incredible things to do in Hong Kong!  

March 2024: Spring has sprung, and so have the freshest bars to quench your thirst! We’re adding new drinking dens to our must-visit list. Join the cocktail crusade with new hotspots: TST hotel bars Qura and Avoca, the clandestine gem Lockdown, and the newcomer Socio on Staunton Street. As a long-time drink enthusiast in Hong Kong, I can attest to the city's vibrant drinking culture. From hidden gems to crafty nooks, wine and beer bars, and quirky-themed joints unique to our city, we've got it all. Unearthing top-tier spots beyond Asia's 50 Best Bars? That's where the real adventure begins. Month after month, we put our livers on the line to present to you the best bars to visit in the city. Rankings change every month depending on the latest and most creative bar offerings, so bookmark this page to keep updated on which bars to add to your next bar-hopping itinerary. RECOMMENDED: The sixth annual Time Out Bar Awards are on the horizon! Watch this space for updates. Want to check out new bars? Here's a list of the latest bar openings in Hong Kong.

For a city whose modern history began only a little over 150 years ago, Hong Kong is home to an abundance of beautiful architecture. There are plenty of old buildings and structures that have stood the test of time, but not all of it has survived our city’s pell-mell race to modernity. From Victorian private members’ clubs to Hong Kong’s old international airport, here’s a look at some of the marvellous structures we’ve lost along the way.  RECOMMENDED: Luckily, Hong Kong still has plenty of old buildings and structures that have stood the test of time. Explore some of the city’s oldest surviving buildings and structures. 

Hong Kong is packed with superb eateries, but for a truly local vibe, you definitely need to dive into the street food culture. Head to bustling spots like Causeway Bay, Mong Kok, Kwai Fong, or Sham Shui Po, and you'll encounter an amazing array of snacks sizzling away right on the sidewalks. We're talking spicy fishballs, crispy eggettes, chewy cheung fun, and even some seriously stinky tofu. These tasty treats are not only delicious but also super budget-friendly, so you can fill up without emptying your wallet.RECOMMENDED: If you’re still hungry for more, here's our round-up of the best foodie happenings around town.

There are a million podcasts out there, and 2024’s releases are showing no signs of slowing down. There’s already been a load of bangers since the beginning of the year, and here at Time Out, we’re determined to listen to them all. After all, how else are you going to know which one to choose? We’ve rounded up our favourites, from political podcasts that look behind the news to comedy podcasts with your favourite funny people, and plenty of those all-important investigative whodunnits to keep you up at night. If you’re looking to dig deeper into one genre, we’d recommend trying our specialist lists on for size (you’ll find them below). But for a full list of good, addictive podcasts of every genre, read on.  RECOMMENDED:🎧 The best podcasts on Spotify😂 The best comedy podcasts 🗞️ The best news podcasts💤 The best sleep podcasts🎶 The best music podcasts

Excitement awaits at the sixth Time Out Hong Kong Bar Awards! Thanks to the visionary personalities in Hong Kong's bar sector, the industry flourishes locally and gains prominence across Asia and beyond. This edition of the Time Out Bar Awards is dedicated to celebrating the 'Future Shapers' – the emerging leaders and innovators in Hong Kong's bar scene, acknowledging forward-thinking venues and influential figures shaping the future of bars. This year, we're proud to introduce 14 revamped categories that embody the essence of our dynamic drinking culture. With the help of our expert critics, who daringly put their livers to the test, we've explored numerous sips, tripped over a few steps, and landed in the coolest bars to select this year's top contenders.    Join us as we crown the winners of the 2024 Time Out Bar Awards and mingle with the city's bar industry elite at the live ceremony on May 21, 2024. Secure your tickets now to be part of this memorable event!  Read below to discover the full lineup of establishments and industry influencers that have been shortlisted for the 2024 Bar Awards and learn about our selection process.  RECOMMENDED: You can also vote for your favourite bars! From now until April 29, vote for Readers' Choice Award. See the full list of last year’s Bar Awards winners. 

Hong Kong's bar scene has proven to be one of the best in Asia and beyond, constantly evolving into an exciting and dynamic landscape. This year, the city is wide open, and we're thrilled for everyone to explore our fun and never-boring drinking culture. Time Out's annual Bar Awards are back for their sixth edition to celebrate the bright minds and game-changers driving the Hong Kong bar industry forward. While we've already selected this year's list of nominees, we'd like to invite the most discerning judges – our readers – to share your favourite watering holes in the city. From now until April 29, cast your vote for your preferred bars in Hong Kong as your entry for the Readers' Choice Award. We've shortlisted four exceptional nominees on the list, but if you don't find any of your favoured bars, enter your nomination in the form below, and we'll make sure it's added to the running!  RECOMMENDED: Curious about last edition’s winners? See the complete list of Bar Awards winners here.

After a successful run of guest bar shifts for The St. Regis Bar Macao's The Art of Mixology series, the esteemed establishment is hosting a lineup of Asian bartenders, this time focusing on women. In celebration of women's month, Asian female bartenders Summer Chen, co-founder of Taiwan's Vender bar (ranked 41 in Asia's 50 Best Bars 2023), and Taln Rojanavanich, co-founder of Bangkok's Bar US, will take turns showcasing their skills on March 15 (Friday) and March 14 (Saturday). Taln will be mixing drinks on Friday from 8 pm onwards, with Summer taking over the following day. Join the celebration with these talented women and treat yourself to a drink or two, enhanced by live music, at The St. Regis Bar.   

Watch the video below for a sneak peek inside the bar: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Staunton Street welcomes a new bar that marries great taste with doing good. Founded by seasoned bar professionals Amir Javaid (formerly of VEA Restaurant and John Anthony), Max Bajracharya (co-founder of Finding Daisy), and Elton Sherchan (formerly of Tiffany’s New York Bar), Socio spotlights flavours from the Asia Pacific region. The bar incorporates modern techniques into classic cocktails, using ingredients and spirits from across the Asia Pacific, as well as utilising upcycled ingredients sourced from neighbouring restaurants. Sip on well-crafted drinks infused with flavours from India, Sri Lanka, Australia, Hong Kong, and more, and discover new and unique ingredients that may be unfamiliar to you.  Start with the refreshing and easy-to-drink Cumin (India) ($120), made with yoghurt-washed Stranger & Sons gin and flavours of cumin, cucumber, and guava, before moving on to the Hong Kong-inspired drink, Sesame ($120), made with rhubarb-infused NIP Gin with jasmine tea flavours and salted plum, garnished with sesame crackers. For every purchase of the Hong Kong drink, $10 from each cocktail will be donated to a local food bank. Other standout creations include the arrack-based Alba (Sri Lanka) ($120), made using upcycled banana falernum, and classic twists like their savoury Negroni ($130) made with Applewood Coral Gin, garnish

Click the video below for a first look: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Situated just across from its sibling bar, Penicillin, Lockdown welcomes guests with a cheeky entrance: a toilet, which sets it apart from the city's more traditionally hidden speakeasy-style bars. It's one of Central's most inviting hotspots, thanks to its convivial and lively atmosphere. A significant part of its charm comes from the cheerful bar staff, who instantly brighten your arrival with welcoming smiles and greetings as soon as you enter the door. Conceived by the award-winning duo Agung and Laura Prabowo, the creatives behind Penicillin and Dead &. At Lockdown, they blend nostalgia with novelty, celebrating the resilience of Hong Kong's cocktail scene during the pandemic's challenging lockdown period. The intimate venue accommodates 30 patrons in a setting that combines Prohibition-era elegance with modern Asian flair, accentuated by terrarium-style seating and a unique rotating bar station designed by Agung.  The extensive cocktail menu employs innovative techniques to recreate timeless classics. Guests can enjoy signature drinks like the floral Left Bank, the milk punch-style Silk Stocking Cocktail, and a deconstructed Clover Club. For the adventurous, there are off-menu treasures such as the Guava Negroni and Dirty Martini. The bar also delights aficionados with vintage cocktails crafted from antique and rare spirits, including

Located on the 11th floor of Causeway Bay's Wellable Commercial Building sits a hidden gem that's been pampering patrons for over a decade. Star Plus is your go-to for personalised beauty solutions, from anti-ageing to skin tightening, hair removal, and body shaping. They take a tailored approach, carefully assessing your needs and customising treatments to suit your skin or physique. Their skin consultations kick off with an advanced AI analysis, uncovering any concerns and foreseeing your skin's future, ensuring you receive the right preventive care. The venue offers the latest in skincare innovation, utilising cutting-edge technology from around the globe. A must-try is their popular high-intensity focused ultrasound (HIFU) treatment using the fourth-generation Ultraformer MPT, known for its minimal downtime and risks, delivering targeted firming and rejuvenation for the face, jawline, and neck. They provide seasonal package promotions, so be sure to check with their clinic for the latest offer.

Click below for a sneak peek of their offerings:  View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Despite the challenges of Hong Kong’s competitive dining scene, determined chefs continue to open new venues that sate the unwavering appetite of the city’s food lovers. Chefs like Gavin Chin exemplify the drive and courage to embrace the challenge of our city’s  ever-changing culinary landscape. Patrons may know this young chef from the neighbourhood French wine-bar Brut! His new restaurant, House of Culture, which has been almost a year in the making, is finally serving patrons in Sai Ying Pun, a good five minutes walk from his former kitchen. Despite being inconspicuously tucked among bamboo scaffolding, the space’s impression of unfinished construction does not deter patrons, as evidenced by occupied tables on a Saturday night.  The term ‘house of culture’ implies a space that highlights diverse cultural expressions. As you walk into the restaurant, the word ‘Culture’ debossed on the wall serves to reinforce this concept. If you are unaware of chef Gavin's Australian roots and his culinary experiences, it is hard to find the anchor of the concept just based on the restaurant’s interior – it’s not immediately apparent what culinary adventure awaits. The muted apricot and salmon colour palette may remind you of a Saharan desert-inspired setting. But, upon closer inspection, the textured wall with flickering light blue lights rese

由主廚 Gavin Chin 開設的全新餐廳，將其招牌風味融入新菜式之中，帶來既熟悉又新鮮的滿足滋味。餐廳提供46個座位，室內設計重現澳洲大自然奇觀，空間寬敞舒適。設酒吧區及開放式廚房，菜單結合多國飲食文化。招牌菜式包括叻沙蝦、咖喱雞、巴東牛肉和意式柑橘冰沙，還可配上經典雞尾酒 Gibson 的變奏版 House Martini。 View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk)  

The venue officially opened its courts in September. Padel+ is equipped with four padel courts, manufactured by Wilson edition Padel Galis, the official court manufacturer for the World Padel Tour. These top-notch courts can hold international tournaments accredited by the International Padel Federation (FIP). First-time court bookings at Padel+ come with a complimentary 20 to 30-minute coaching session. This session aims to provide players with the basic skills and knowledge needed to get started in padel tennis. Court rentals at Padel+ are priced at $680 for 90 minutes on weekdays after 5pm and all day on weekends. For non-peak hours from 9:30am to 5pm, the rate is $520 for 90 minutes. The venue offers various other amenities to enhance the players' experience. There is a Pro Shop available, where players can purchase their gears, such as balls ($55/3 pieces) and padel racquets (starting at $1,100 for Oxdog Ultimate Court racquets to $2,100 for HEAD Speed Pro racquets).   For those needing refreshments, the on-site cafe offers various drinks, including coffee, healthy drinks, soft drinks, and even alcoholic beverages. There are also pastries and nibbles available.  Want to try the game and are not committed to investing in the racquet and balls? Rentals are available at $30 per racket, and the ball deposit is $20 per ball. Interested parties can join padel clinics and group classes for $450 for a one and a half-hour session. Players of all ages can get private training with

Click the video below for a sneak peek of their new hairy crab menu: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) This is the first branch of Osaka's two-Michelin starred Sushiyoshi outside Japan. Chef-owner Nakanoue Hiroki is far from your typical Japanese sushi chef. Not only does he sport vibrant and ever-changing hair, ranging from pink to blue, but he also takes a creative approach to his culinary creations. Seamlessly blending Western ingredients and techniques with traditional Japanese cooking, he offers diners a sushi experience that is both playful and exciting. To experience the full range of Sushiyoshi's offerings, opt for the omakase, which features 17 to 21 courses. In 2023, chef Hiroki permanently relocated to Hong Kong, and his latest creation, the hairy crab omakase menu, is an absolute must-try this season. One dish that stands out is the melt-in-your-mouth hairy crab sushi with toro and Hokkaido sea urchin, where the sushi rice is substituted with hairy crab meat.

Apothecary is a bar with an apothecary theme, conveniently located on Wyndham Street. Behind the bar are familiar faces from the bar industry – co-founder and operations manager Austen Lendrum (formerly of Foxglove) and co-founder and director Lik Hang-fung (formerly of Boba Bear). The bar opened its doors in 2021 with the mission to cure whatever ails you through its botanical-inspired concoctions. The original team included head mixologist Joe Wong (formerly of J. Boroski, and Coa), but he has since been replaced by Kervin Unido (formerly of PDT, Carbon, and Candour). Since its opening, Apothecary has delighted customers with a series of apothecary-themed creations. One of their notable offerings is The Herbalist's Notebook menu, which takes you on an enchanting botanical journey, followed by the Awakening Journey chapter, featuring a selection of milk punch, sours, highballs, and coolers, presented with intriguing names like the tea-based Unstoppable Entanglement and the coffee and vegetal Benevolent Singularity, and smokey-sour Never Blooming Chasm.  Their latest menu, Calm Before the Storm, showcases a selection of 12 bold and flavourful drinks, including four expertly remastered classics. Each cocktail is priced at $138. Among the standout options, you absolutely must try the Scallion Ramos Gin Fizz. This savoury yet refreshing creation combines gin, lime juice, egg white, heavy cream, scallion and dill syrup and is topped off with a delightful green apple soda.

Argo is Four Seasons Hotel's multi-awarded bar, started by its former beverage manager and Time Out's 2020 Bartender of the Year, Lorenzo Antinori. The bar docked in Hong Kong in 2021 to challenge the way we think about drinks. As part of the second phase of the hotel's renovation, it replaced the former Blue Bar located in the hotel's lobby.  Compared to Caprice bar, located on the sixth floor of the hotel, which has a more formal setting and focuses on wines and cocktails with seasonal ingredients, Argo is more relaxed, highlights innovative spirits, and offers a conceptual cocktail programme.  Their inaugural cocktail menu, 'Here Today, Gone Tomorrow,' – Time Out's Best Cocktail Programme winner in 2021 – celebrates six staple ingredients – coffee, honey, rice, cacao, vanilla, and apples – that face an uncertain future because of climate change or the way it is cultivated. Replacing this menu in 2022, the bar launched the second volume of its cocktail menu, Cook Book, inspired by Hong Kong's culinary traditions. The menu features 12 new cocktails using soybean, apricot kernel, XO sauce, vegan char siu, black vinegar, and aged tea.  Spirit aficionados can explore unique liquors – available in 50ml shots, tasting flights, or as a classic cocktail – with the help of the bar's spirit bible, 'Field Guide to the World's Innovative Spirits', that highlights each bottle's unique story and origin. Interesting bottlings include the world's first AI-created gin Monker's Garkel, lab-m

早於2010年開業，001為香港隱藏酒吧始祖，它捱得過疫情，但敵不過業主的無情加租，2022年我們忍着淚跟它說一聲 goodbye。時隔一年，001低調回歸，隱藏在中環大館的一個角落。我們穿過如迷宮般的樓梯和走廊，甚至誤以為拉開監獄那扇門便是酒吧入口。好不容易終於找到真正的門口，跟位於嘉咸街的舊舖一樣，門上掛着一個古董鐘，只要按一下，店員就會開門歡迎你。 如果你是這家12年老酒吧的熟客，甫進門就會有一種熟悉的感覺。室內昏暗燈光，保留了藍色、綠色和金色的主色調；絲絨面卡位配搭印有爵士時代幾何圖案的天花和牆身。與舊店相比，新店雖然座位較少，但由於天花板較高，空間感不俗。走廊兩端設有兩台彷古電話，有點像昔日大館監獄中，囚犯與訪客用來交談的電話。 走近吧枱位置， 001的威士忌系列不禁令人眼前一亮，包括有被譽為神級波本威士 Pappy Van Winkle，基礎酒款有10年至20年，索價$700-$1,600/杯。由 Nikka Whisky 香港的創意策劃兼調酒師 Sky Huo 坐鎮，她是001元老調酒師之一。全新酒單包含了10款雞尾酒，當中除了保留了酒吧招牌的 Earl Grey Marteani ($158)，還加入了各種富夏日色彩、充滿熱帶果香風味的雞尾酒。據店主透露，酒單會按季節而轉變。先試試 Earl Grey Marteani，以伯爵茶氈酒加入檸檬汁和蛋白，入口香滑，與伯爵茶香完美融合，記得盡快品嚐，以免蛋白層分離，影響味道。 推介 Piñacillin（$158），這是經典 Penicillin 的變奏，將菠蘿與薑黃滲透入 Johnnie Walker Black 和 Ardbeg 10 年威士忌之中。即使你不是 Islay 威士忌迷，或許你也會喜歡 What We Do In The Shadows（$158） ，由牛奶賓治加入了昆布高湯，帶堅果和泥土香氣。001 的經典 Old Fashioned 和 Negroni 永遠不會讓人失望。然而，Midnight in Sendai （$178）加入了車厘子味的宮城峽威士忌，果味偏甜；Negroni Negroni ($158) 則混合了多種苦酒及氈酒而成，味道稍微偏苦。 食物方面，酒吧也提供多款佐酒小食。極力推介焗蒜泥蛋黃醬蟹肉撻（$128）面頭綴以飛魚子，層次豐富，令人吃不停口。其他分享菜式包括布里芝士配蜜餞白蘭地車厘子醬（$148），伴烤熱麵包來吃。我們還品嚐了他們的蘑菇爆谷（$88），香脆惹味佐酒不錯，略嫌偏鹹；還有烤芝士三文治（$138），特别飽肚。 總括來說，我們很高興看到001 回歸，開業短短數週已門庭若市，甚至週末深夜門外會出現人龍。我們期待他們在不久將來推出的更多酒吧項目。

Watch the video below for a sneak preview of the place: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Over the years, we’ve sadly witnessed many of our beloved watering holes shutting their doors. Blame it on the pesky pandemic and the struggles of being cut off from the rest of the world. For others, it’s the eternal battle with Hong Kong landlords. Even 001, Hong Kong’s very first hidden bar, serving the city’s thirsty souls since 2010, couldn’t escape this destiny. In 2022, it closed its inconspicuous Graham Street market location as they face the end of their lease.  A year after, the beloved speakeasy-style is back and better than ever. This time, they’ve ditched the underground scene and settled themselves above the historic Tai Kwun. Quite a fitting venue for such an iconic establishment. And just like its previous location, finding the entrance to the bar has always been a thrilling part of the drinking adventure. You’ll find yourself puzzled, scratching your head as you navigate the labyrinthine network of stairs and corridors within Tai Kwun in search of its elusive door. The doors have the exact same colour and composition as the old Tai Kwun prison. We were so perplexed that we even attempted to pull one of the original prison doors, mistakenly thinking it was entry to 001. The only distinguishing feature of their entrance is its distinctive vintage doorbell, similar to the one at the former Graham Street site. Simp

Hosting renowned personalities from David Beckham to Pharrell Williams, Sevva has been an unrivalled pioneer of entertainment in Hong Kong since 2008. However, after sixteen glorious years, this style haven, founded by entrepreneur Bonnae Gokson (proprietor of Ms B’s Cakery and C’est La B cafes), will say its final farewell on April 17. Sevva is the epitome of a city hotspot. Occupying 22,000sq ft of space on the 25th floor of the Landmark Prince, its furnishings effortlessly radiate elegance and timeless style, as if they were pulled directly from the pages of a luxury interior design magazine. One of the reasons for its popularity is its remarkable terrace, which is surrounded by a breathtaking 360-degree panorama of Central and Admiralty’s iconic skyscrapers, the picturesque harbour, and the mesmerising Kowloon skyline. This makes it a favourite among tourists and locals, as it offers an unforgettable vantage point to admire the city. Photograph: Courtesy Sevva The city has sadly witnessed the closure of numerous iconic establishments in recent years. The challenges posed by the pandemic have significantly impacted the city’s economy, including its hospitality industry. Like many other businesses in this sector, the enduring effects of Covid-19 have ultimately taken their toll at Sevva. “Sevva is taking stock of its success after more than a decade and a half and will be open to new creative directions. We are enormously proud to have raised the standard of hospitality

Age isn’t always a ticket to street cred, but the 180-year-old Hollywood Road just clinched the title for the second coolest street in the world for 2024, after Melbourne’s High Street which got the top spot. Annually, Time Out releases the list based on local polls combined with the expertise of our local editors. In 2022, Sheung Wan’s cool bohemian street, Tai Ping Shan, ranked seventh in the world, chosen for its unique blend of old and new, food, culture, and pandemic-era community spirit. This year, the streets were chosen for their rich history yet ever-evolving character, and all the cool stuff they offer, including a range of experiences for appreciating art, dining and drinking, and retail offerings.  View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Photograph: Joshua Lin Hollywood Road stood out because it represents exactly what we think makes a street cool: it has a long history but is still constantly changing and offering something new. This 1km stretch from Central to Sheung Wan is like that wise old friend who’s seen it all but still knows how to rock it. One of its main features is how it’s linked to all the other cool streets in Central, like Wyndham Street, Upper Lascar Row, Old Bailey Street, and more. You’ll also never go hungry nor thirsty in the area, with options ranging from Michelin-starred dining, like the highly coveted Tate Dining Room that serves Chinese cuisine with a French twist, to trendy new bar

The list of Asia’s 50 Best Restaurants 2024 has been revealed days ahead of the grand reveal of the big 50 list on March 26. This is the fourth year that the extended 51 to 100 list has been announced, and L’Effervescence in Tokyo has topped this half of the list.  This year welcomes 12 new entries, spanning 16 cities. Singapore and Tokyo lead with eight spots each. Bangkok features seven eateries, including newcomer Haoma at number 90. Hong Kong nabs six spots, which includes Howard’s Gourmet (#100), Godenya (#88), Estro (#71), Vea (#68), Ta Vie (#55), and Xin Rong Ji (#52). Other cities like Kuala Lumpur, Manila, New Delhi, and Shenzhen each present a standout restaurant on the prestigious list. Our neighbouring Macau has also been mentioned, with Jade Dragon (#59) making the list. "With 12 new entries and representation from 16 Asian cities, this extended list offers gourmets worldwide a selection of establishments to savour during their travels and a variety of exceptional experiences to choose from," shares William Drew, director of content at Asia's 50 Best Restaurants.   Photograph: Courtesy Godenya Now in its 12th edition, Asia’s 50 Best Restaurants will announce top rankings during an exclusive awards ceremony in Korea on March 26 at the Grand InterContinental Seoul Parnas. Special awards, including the Inedit Damm Chefs’ Choice Award, Gin Mare Art of Hospitality Award, Beronia Asia’s Best Sommelier Award, Sustainable Restaurant Award, Asia’s Best Pastry Chef, High

Hongkongers have been on a travel spree since the city reopened last year, and this year looks set to be even more adventurous. In addition to jetting off to nearby destinations, the demand for vacations at sea presents an incredible value proposition for anyone looking for a fun getaway. Cruise ships are excellent vacation options because they often come with all-inclusive packages, allowing you to savour a multitude of amenities, enjoy breathtaking views, and explore iconic landmarks across different corners of the globe, all with the convenience of unpacking just once.  Photograph: Tatum Ancheta For those seeking luxury experiences, Regent Seven Seas Cruises is an excellent choice, especially for those willing to splurge. Their vessel, the Regent Seven Seas Explorer, touted as 'the most luxurious ship ever built,' docked in Hong Kong for the first time in February. The ship welcomed aboard 300 individuals, locals and vacationers from across the globe, embarking on the cruise's route from Hong Kong to Tokyo, featuring iconic Asian capitals.  Watch the video below for a sneak peek inside the Regent Seven Seas Cruises.   View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Photograph: Tatum AnchetaRegent Seven Seas Explorer's Regent Suite The ship is massive, and though the experience offers land programmes where you can enjoy a local tour before or after your voyage, staying on the luxurious vessel, with amenities to dream of,

Aside from DarkSide, you can now add Rosewood Hong Kong’s newly reopened bar XX to your next bar-hopping adventure in TST. The bar originally opened in 2019 as Hong Kong’s first-ever ladies-only speakeasy-style bar. Unfortunately, it closed during the pandemic but has since reopened as Maison Le Cercle, a members-only bar in collaboration with Pernod Ricard. The exclusivity of the establishment required guests to have the right connections to secure an invite, before allowing them to savour a curated selection of cocktails and rare spirits.   Photograph: Courtesy XX Starting this month, XX is ditching the exclusive vibes and reopening its doors to everyone. No passwords, no hassle – just walk-ins. Now, folks from all over can kick back in style, surrounded by antique mirrored tables, plush velvet couches, and Hong Kong’s dazzling skyline. Photograph: Courtesy XX For libations, expect an extensive selection of whiskies, fine wines, and seasonal cocktails (starts at $170 per drink) crafted by a talented team of bartenders led by bar manager David Monroy.   Photograph: Courtesy XX XX is located on the fifth floor of Rosewood Hong Kong and is open from Tuesday to Saturday from 5pm to midnight, with hours extending to 1am on weekends. Recommended stories: Taiwanese bar Draft Land opens second branch in Hong KongWhat's on: The latest foodie happenings to catch in the cityThe best speakeasy-style and hidden bars in Hong Kong Follow us on YouTube, Facebook, Instagram, and Thre

Every year, we ask you, our readers, how you feel about your city, and we compile the survey results to gather insights on food, culture, and nightlife quality, affordability, and locals' overall feelings about their city. This year, Time Out partnered with research company Potentia Insight, and the results are in, with our annual ranking of The Best Cities in the World just released. The sixth annual list for 2024 is composed of 50 cities that offer exceptional visitor experiences and vibrant amenities, while also boasting strong community connections and an undeniable atmosphere, ideal for living. Leading the list this year is the famous ‘city that never sleeps,’ New York, followed by the naturally beautiful Cape Town, and Germany's capital city, Berlin. Tokyo ranks as the top city in Asia at number eight, followed by Mumbai at number 12 and Singapore at the 22nd spot.  Similar to the fifth edition of The Best Cities in the World, our beloved city has once again secured the second-last position on the list. Although it feels like a distant memory, Hong Kong was one of the last cities to open its doors to the world due to the pandemic. Navigating through the challenges of the past years has left us, Hongkongers, feeling a bit weary, but there's still so much to cherish about our city. This year, the city is thriving, presenting the perfect opportunity for visitors to explore the uniqueness it has to offer. With a plethora of top attractions, a dynamic art scene, and lively r

Remember the Time Out Index survey we rolled out earlier this year where we asked you how you feel about our city? The results are in, and Time Out's annual ranking of the world's best cities has been revealed.  This list was put together based on the Time Out Index survey results, where 20,000 city dwellers from all over the world answered questions about life in their hometown, including the current state of the restaurant, bar, and art scene. The ranking highlights cities that are reopening and things to look forward to as people return to travel.  This year, 53 cities made it on the list, with Edinburgh nabbing the top spot, followed by Chicago – which took the title of the funnest city in the world (according to locals) – and Medellín taking the third place. Mumbai takes the highest spot in Asia at 14th place, followed by Taipei at number 16.  Last year Hong Kong was in the top 20, but with everything that the city went through during the fifth wave of the pandemic, Hong Kong fell to second last among the ranked cities, sitting at 52 just below Bangkok, and inching above Doha which is ranked last at 53.   Photograph: TA Hong Kong has been hit hard by the pandemic in the early part of the year, and even after the city opened up to non-residents after two years of closing the borders, flight cancellations and quarantine requirements have posed hurdles. When we rolled out the survey in March, 37 percent of Hongkongers said there was not much to do in the city. Most of th

If you're planning a holiday in Hong Kong and looking for a new hotel to book this season, consider adding the recently opened Mondrian Hong Kong to your must-try list. Located in Tsim Sha Tsui, the hotel under hospitality company Ennismore opened on December 18 and is now accepting bookings for the festive season.  Mondrian is renowned for its presence in sought-after cultural hubs worldwide, including Singapore, Los Angeles, Miami, New York, London, and Doha. The recently launched hotel in Hong Kong marks the brand's debut in Greater China. Situated conveniently near the West Kowloon Cultural District, the hotel offers breathtaking views of Victoria Harbour and easy access to TST's key attractions.   Photograph: Courtesy Mondrian Hong Kong   The hotel invites guests to experience contemporary architecture, featuring a visionary lobby design by Karin Krautgartner that showcases innovative art and installations from talented local and international artists. Guests can book from a selection of 324 rooms, including 12 two-bay suites, each thoughtfully designed to evoke a sense of history and pay homage to Hong Kong's rich heritage.    Photograph: Courtesy Mondrian Hong Kong   Mondrian Hong Kong will be devoted to offering hospitality with art and soul, drawing inspiration from people. This commitment will be reflected in their progressive cultural programming, highlighting artwork that embodies the vibrant essence of the city. Additionally, their 40th floor rooftop space is

The cost of living crisis worldwide isn't showing any signs of slowing down. In a recently published Worldwide Cost of Living Index by the Economist Intelligence Unit (EIU), prices have risen 7.4 percent this year; although a slight dip from the previous year's 8.1 percent spike, this increase remains significantly higher than the trend observed between 2017 and 2021. So if you're living in a big city, well, you're in for a real wallop. Singapore regained the top spot in the rankings for the ninth time in eleven years, known for its high prices in categories like clothing, groceries, and alcohol. Zurich also shares the title of the world's most expensive cities, attributed to factors like the strong Swiss franc and high prices in groceries, household goods, and recreation. On the list, Geneva and New York tied for third place, resulting in the Big Apple losing its previous top spot, while Hong Kong dropped to fifth place. Chinese cities like Beijing and Dalian (tied at #60), as well as Nanjing and Wuxi (tied at #77), have moved down in the rankings due to a slower economic recovery, subdued consumer demand, and currency depreciation. Moreover, two Japanese cities, Osaka (#70) and Tokyo (#60), have significantly slipped down the rankings, influenced by the weakening yen. The Worldwide Cost of Living survey, conducted twice a year by EIU, compares over 400 prices across 200 products and services in 173 cities. Data is collected in March and September by a global team of researc

Following a series of hotel launches in Macau, a new hotel destination has just opened on the Cotai Strip. In September, W Macau opened its doors in integrated resort Studio City. Designed by the globally acclaimed Zaha Hadid Architects, the new W Hotel will boast a modern design and provide immersive experiences influenced by Hollywood movies filmed in Macau during the 1950s. Click the video below for a sneak peek at the latest W Hotel opening: View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Photograph: Tatum AnchetaThe lobby The hotel offers a total of 557 rooms, which includes 127 suites. In addition to that, it provides various amenities such as a spa, fitness centre, indoor swimming pool, and meeting and event spaces equipped with state-of-the-art audio-visual technology. The hotel is also launching its signature recording studio, the W Sound Suite. Photograph: Tatum AnchetaLiving Room Photograph: Tatum AnchetaW Macau's indoor pool   According to W Macau - Studio City’s general manager, Adrian Chan, the hotel will offer guests a new kind of luxury that revels in bold ideas and indulges in the unexpected. “Its contemporary design elevates the guest experience through signature features, iconic Whatever/Whenever service, and dynamic programming to give them a fresh perspective of the city’s fascinating cultural legacy, a more contemporary way to stay,” he adds.   Photograph: Tatum AnchetaW Macau's Cool Corner Room Expe

The appetite for international travel has rebounded strongly this year, thanks to the reopening of ports in cities worldwide. This is especially true for cities like Hong Kong, where citizens can finally leave and reenter the city without having to worry about quarantine restrictions. As we rediscover the joys of travelling and start planning our next holiday, Time Out’s annual ranking of the world’s coolest neighbourhoods is back to help you discover the most happening cities for your next destination.  This year, Time Out asked more than 12,000 people about the coolest neighbourhoods in their city. The selection is then narrowed down with the insight and expertise of Time Out’s global network of city editors and local experts who know their hometowns better than anybody else. To create and rank the final list, Time Out editors considered factors including community and social ventures, access to open and green space, and thriving street life. In 2022, Wan Chai ranked 22nd among the 51 coolest neighbourhoods in the world, and this year, we celebrate the vibrant Sheung Wan district, which proudly sits at the top for Asia and fifth on the list among 40 other cities in the world. Sheung Wan is one of Hong Kong’s liveliest districts and the only place in Hong Kong where you can find a mix of historic temples, antique stores, and dried seafood stalls alongside contemporary art galleries, Melbourne-style cafes, stylish boutiques, and contemporary restaurants. Once a hotbed for cof

Prior to the awards ceremony for The World's 50 Best Bars 2023, which will be hosted in Asia for the first time in Singapore on October 17, the prestigious bars list reveals its extended 51 to 100 list. Encompassing 34 different cities worldwide, the 51 to 100 list comprises 14 bars in Asia, six in the USA, and 17 in Europe. Out of a total of 14 bars across Asia, Singapore claims five spots on the list. Taking the lead at number 59 is 28 HongKong Street, followed by Manhattan at number 63, Nutmeg & Clove at number 64, Analogue Initiative at number 78, and Native at number 83. Hong Kong’s first eco-friendly bar, Penicillin, ranked at number 71, and Rosewood Hong Kong’s flagship bar, Darkside, made the cut at number 97. There are 14 new entries on the list, including Arca from Tulum, El Gallo Altanero from Guadalajara, and Tir Nouvelle Vague from Tirana – all showcased on the list for the first time. Approaching its 15th edition, 50 Best Bars remains committed to recognizing the extraordinary accomplishments of the global bar community. The list is generated through voting by The World's 50 Best Bars Academy, which comprises 680 beverage experts spread across 28 regions. This diverse group includes bartenders, consultants, writers, and cocktail specialists from around the world. Voters are allowed to cast seven votes based on their bar experiences in the previous 18 months, with the option of allocating five votes to their home country if they were unable to travel during that