Buffalo Bayou Beer Dinner

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Buffalo Bayou Beer Dinner
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Roost says
Join Chef Kevin Naderi and Buffalo Bayou Brewing Company for a five-course dinner with beer pairings at Roost on Tuesday, May 2 at 7 pm. Tickets include tax, gratuity and a swag bag and are available for $90/person or $160/pair. Tickets purchased in pairs come with two bombers of Buffalo Bayou beer to take home. Reserve your spot by calling the restaurant at 713-523-7667.

Space is limited to just 20 guests.

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For the Table
Slowdough jumbo pretzels with pimento cheese and beer butter

Course 1
Caramelized onion and thyme soup, Figaro Fig Ale broth, gruyere cheese crouton
Paired with: Great White Buffalo

Course 2
Braised pig head terrine, frisee salad, Maple- chili mustard, local radish, chicharrones
Paired with: Rotundone Saison

Course 3
Charred Spanish octopus, crushed crispy potatoes, chorizo and citrus, Crush City IPA vinaigrette
Paired with: Figaro Quad

Course 4
Broken Arrow Ranch’s venison bratwurst, parsnip and potato mash, roasted garlic and More Cowbell gravy
Paired with: Don’t Fear the RIPA

Course 5
Mocha bread pudding, Red Velvet stout custard, candied pecans
Paired with: Beez Nutz
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By: Roost

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