1. March


What is it? A sophisticated spot from the Goodnight Hospitality team (Rosie Cannonball, Montrose Cheese & Wine) that tells a new story with each themed tasting menu.
Why we love it: The best restaurants manage to stay fresh with each passing year, but March goes above and beyond to ensure guests can always experience something new. It focuses on a singular Mediterranean region for a few months at a time, and then closes temporarily so the culinary team can completely remake the menu. The current focus is the Republic of Venice and its role in the international spice trade, while past featured regions have included Genoa in Italy, Maghreb in Northwest Africa, and Andalusia and Murcia in Southern Spain. The results are a nightly tasting menu of six or nine courses, plus drink pairings.
Time Out tip: Live a little and get the nine-course menu. The kitchen portions things out perfectly, so you’ll be satisfied but not stuffed. And the corresponding drink pairings are a great way to experience the thoughtful collection of wines that complement each course.
Address: 1624 Westheimer Rd, Houston, TX 77006
Opening hours: Tue–Sat 6-10pm
Expect to pay: $185 for the six-course menu and $245 for the nine-course menu.