East End Table – Last Organic Outpost Edition

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East End Table – Last Organic Outpost Edition
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East End Street Market says
East End Table [EET] is a community experience that blends culture and cuisine. EET hosts pop-up dinners in unusual East End settings showcasing some of the area's best creative talent and some of Houston's most notable chefs.

EET - Organic offers an al fresco dining experience with live local music by Myrna Garibay at Last Organic Outpost, one of the city's premiere urban farms. Guests will get a tour of the farm led by Farmer Joe Icet and a phenomenal meal of seasonal farm produce and locally-sourced pork prepared by Chef Richard Kaplan of Weights+Measures and Chef Gina Lopez of Black Hill Meats. Chef Kaplan is the 2015 Grand Champion of the famous "Go Pig or Go Home " Event which is held annually here in Houston. And Chef Lopez was part of the Blackhill Team that also took Top honors.

Proceeds from EET go directly to support cultural projects in the East End Cultural District. Join us for an unforgettable evening with great food and good friends in Houston's newest cultural district and the city's most dynamic community.
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By: East End Street Market

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