Loire Valley Wine Dinner

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Loire Valley Wine Dinner
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Bistro Menil says
Join us for a four-course dinner featuring wines from the Loire Valley of France on Sunday, October 25. Chef Greg’s European-inspired cuisine will be accompanied by a selection of vino curated by French Country Wines during this can’t-miss event at Bistro Menil. $65 per person plus tax and gratuity. Reservations are required and can be made by calling (713) 904-3537.

Amuse Bouche
Demitasse of Asparagus Soup with Piave Crostini

Seared Sea Scallops with Marjoram infused Carrot Juice Reduction
Paired with Domaine de Congy Pouilly-Fume 2013

Grilled Lamb Chops with Mint Demi Reduction and Beet Risotto
Paired with Jourdan & Pichard Chinon Mystere 2013

Raspberry Clafouti with Whipped Creme Fraiche
Paired with Domaine Georges Brunet Vouvray 2003 Moelleux
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By: Bistro Menil

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