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PACHA CHEFS ALEJANDRO BETANCOURT AND MASARU FUKUDA

MENU

- FISH TACOS
Atlantic Cod tempura battered, charred slaw, wasabi crema,
and peaches.

- TEQUENOS
Venezuelan cheese sticks with cilantro and avocado sauce.

- SHORT RIB STEW
7 hour braised short rib served over jasmine rice and salsa
criolla.

- CHIFA BURGER
Ground pork and shrimp patty, pickled green tomatoes, plum
sauce and shoestring potatoes.

SIDES
-Loaded Fries
Ground beef, tomatoes, red onions, soy sauce.
- Brussel Sprouts
Served with a plum sauce and white sesame.
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By: Pacha Private Chefs and Creative Catering

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