Spring Lamb Dinner

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Spring Lamb Dinner
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Prohibition Supperclub & Bar says
Prohibition Presents: Spring Lamb Dinner with guest chef Daniel Chance of Atlanta's James Beard Award Winning Restaurant Bacchanalia and soon to be opened Dub's Fish Camp and Houston chef Chris Zettlemoyer of The Barry Farm & Boudreaux's Cajun Kitchen. These two talented chefs will be paired up with our own Chefs Ben McPherson and Matt Wommack and will be featuring whole pasture raised dorper lamb from local farmers The Barry Farm in Needville, TX along with veggies from Three Sisters Farm.

Hors d'oeuvres will start the evening followed by a 4 course meal paired with carefully selected wines from Burgundy.

Tickets: $90 plus tax & gratuity
Time: 7:00-10:00 May 19, 2015

Please call 404-514-9862 for questions
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By: Prohibition Supperclub & Bar

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