A classic dining experience for the classiest of diners.
This contemporary restaurant with a retro edge may look like a casual dining spot, but the food is anything but. The menu has a European style with an Israeli twist, offering a small menu along with a daily ‘special’ five course option for NIS 180. Chef Edo Fayner crafts an innovative dining experience with a classic touch. Using only the freshest ingredients, the dishes are stimulating to all the senses. Garrigue also has an extensive wine list, containing uncommon wines to pair with your meal.
|Venue name:||Garrigue Restaurant|
15 Achad Ha’am St
|Opening hours:||Sun-Sat 19:00-23:00|
|Price:||Dinner for two with drinks NIS 300|