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Towering above the city on the 67th floor, Henshin is the highest rooftop restaurant and bar in Jakarta. With indoor and outdoor seating, as well as a private dining area on the 69th floor, guests can take in incredible 360-degree views of the city while they dine on Nikkei cuisine, a fusion of Japanese and Peruvian food. An open-kitchen concept allows you to watch the chefs in action, led by head chef Diana Matute. Some signature dishes to order include chaufa karaage (Rp 280,000) and lomo saltado (Rp 555,000). Otherwise, go for the tasting menus (from Rp 1,300,000 per person) to sample the best of everything.
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