Located on the top floor of the Park Hyatt Hotel, contemporary Japanese cuisine is served with a side of panoramic city views. Everything has a hint of luxury here, and at the centre of the main dining area is an open kitchen where you can watch your food being prepared.
The vibe: Decked out with sleek wooden floors, marble countertops, and dim lighting, diners consist of guests of the Park Hyatt and executives from surrounding offices. It’s the type of place for celebrations and special occasions.
The food: The extensive menu covers whatever type of Japanese food you’re in the mood for, from shabu-shabu to robatayaki and teppanyaki. There’s fresh sushi and sashimi flown in twice a week from Japan, and the meat options consist of premium Japanese, Australian, and US beef.
The drinks: The well-stocked wine cellar offers options from around the world, while the beverage menu features a lengthy list of sake and other Japanese spirits, including shochu, as well as cocktails.
Time Out tip: The nine private dining rooms offer a range of seating capacities, with customisable lighting and music, and special set menus. For a fun experience, book one that comes with its own teppan kitchen.