Morimoto Jakarta is acclaimed chef Masaharu Morimoto’s first restaurant in Southeast Asia, and it certainly lives up to its name. Set on the 63rd floor of The Langham, the stunning views of the city skyline are the first thing you notice as you walk in – be sure to grab a table by the window.
The vibe: The black, grey and polished wood interiors create a sleek and sophisticated feel, just like the type of patrons who frequent the restaurant. The hushed tones and low lighting make it the perfect spot for date night.
The food: If you’re aware of chef Masaharu Morimoto’s impressive portfolio, then it’s difficult not to come without expectations. Luckily, the food here is as consistently good as the other Morimoto establishments, with premium cuts of seafood forming the basis of the menu.
The drinks: The cocktail menu is a journey through Japan’s seasons and utilises Japanese ingredients like matcha, yuzu, and edamame. There’s also a large selection of sake, as well as your usual spirits and wines.
Time Out tip: Order the signature tuna pizza, made with thin slices of tuna on a crispy flour tortilla, and topped with red onion, cilantro, and an umami-rich anchovy aioli.